Racks of Venison, Escargots, Lightly Seared and Marinaded Venison Medallions Wrapped in Bacon, and Champagne with Baroque Music on a Sunday Morning
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November 7, 2010, 4:41 pm
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Filed under: Uncategorized
Sunday mornings are like heaven. This morning we are having escargots, racks of venison, venison loin marinaded overnight wrapped in bacon and lightly seared on an open wood fire, and champagne to wash it down. Baroque music, good friends, and a wonderful sun lightens the morning.
The loin is not pictured here, nor is the wood fire. The racks and the escargots were cooked on the gas grill.
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You guys seem to have escargot quite often. Where do you get them?
Comment by Lesley November 8, 2010 @ 2:24 amWe order them by the case from amazon.com when they are on free super saver shipping.
Comment by georgiaberry November 28, 2010 @ 4:23 pm